TOCOSH

Solanum tuberosum L

It is a product obtained from fermented potato pulp, a process that activates the antibiotic (natural Penicillin), which is why it can be of great help to those who suffer from gastritis, due to its ability to reduce inflammation and balance stomach acidity. In addition to its digestive benefits, tocosh has antioxidant properties that protect cells from damage caused by free radicals and strengthen the immune system.

Scientific name:

Solanum tuberosum L

Place of origin:

Ancash, Huanuco

Uses and applications:

Nutritional supplement, infusions, input.

Part used:

Pulp

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Tocosh flour
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908 840 753
924 734 001






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