KIWICHA

Amaranthus caudatus

It is rich in minerals such as calcium, iron, magnesium and phosphorus, which promotes bone and cardiovascular health and improves muscle function. In addition, its antioxidant content helps combat cellular aging and strengthen the immune system. Kiwicha is also an excellent source of vitamins such as B6 and folic acid, and is naturally gluten-free, making it an ideal option for those suffering from intolerance or celiac disease.

Scientific name:

Amaranthus caudatus

Place of origin:

Junín

Uses and applications:

Nutritional supplement, raw material

Part used:

Grain

PRESENTATIONS AVAILABLE

All our products are totally natural and preserved under quality controls that ensure all their properties.

kiwicha Flour

Gelatinized kiwicha Flour

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KIWICHA

Scientific name:

Place of origin:

Uses and applications:

Part used:

PRESENTATIONS AVAILABLE

kiwicha Flour

Gelatinized kiwicha Flour

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