PURPLE CORN

Zea Mays L

Purple corn is especially rich in anthocyanins, compounds that give it its purple color and that have powerful anti-inflammatory and antioxidant properties, helping to reduce the risk of chronic diseases such as heart disease, diabetes and certain types of cancer. In addition, purple corn is an excellent source of fiber, which promotes healthy digestion, regulates intestinal transit and helps control cholesterol.

Scientific name:

Zea Mays L

Place of origin:

Arequipa

Uses and applications:

Nutritional supplement, raw material

Part used:

Crown/grain

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PRESENTATIONS AVAILABLE

All our products are totally natural and preserved under quality controls that ensure all their properties.

Purple Corn Flour
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RELATED PRODUCTS

We have a variety of natural products that the world needs. We supply large quantities of nationally and internationally.

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Contact

Address

Parcela 106 Lt 01 CC Santa Rosa de
Collanac – Cieneguilla

Mail

[email protected]
[email protected]

Phone

908 840 753
924 734 001






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