LÚCUMA
Pouteria lúcuma
It is a fruit that is rich in fiber, iron and carotene, three key substances for the proper functioning of the body. Likewise, lucuma also has a high content of niacin, a substance better known as vitamin B3, which collaborates very effectively in protein metabolism and in the body's energy production process.
Scientific name:
Pouteria lúcuma
Place of origin:
Ayacucho
Uses and applications:
Nutritional supplement, raw material
Part used:
lucuma pulp
PRESENTATIONS AVAILABLE
All our products are totally natural and preserved under quality controls that ensure all their properties.
Lucuma flour
