CAMU CAMU

Myrciaria Dubia

This antioxidant-rich fruit is also an abundant source of potassium, calcium, protein, beta-carotene, amino acids, and powerful phytochemicals. It has astringent (healing action), antioxidant (protects cells against free radicals), antiviral (colds and flu) and anti-inflammatory (relieves arthritis and other inflammatory diseases) properties.

Scientific name:

Myrciaria Dubia

Place of origin:

Ucayali

Uses and applications:

Nutritional supplement, infusions, input.

Part used:

Fruit.

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PRESENTATIONS AVAILABLE

All our products are totally natural and preserved under quality controls that ensure all their properties.

Camu Camu flour
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RELATED PRODUCTS

We have a variety of natural products that the world needs. We supply large quantities of nationally and internationally.

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Contact

Address

Parcela 106 Lt 01 CC Santa Rosa de
Collanac – Cieneguilla

Mail

[email protected]
[email protected]

Phone

908 840 753
924 734 001






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